Helpful tips for Cooking with Copper
Helpful tips for cooking in copper:
- The most important thing to remember when cooking with 2.5 copper is not to use too much heat!!
- Never be without “Barkeeper’s Friend” or Mauviel copper cleaner. (For exterior use).
- Never heat a copper pot or pan when it is empty, never use steel
wool on the inside , and never put your copper cookware in the
dishwasher!
- Always use low to moderate heat and use wooden utensils.
- Most importantly USE your beautiful cookware, which gives the cook great pleasure and the cookware a great patina!
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