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Tuesday, January 15, 2013

Helpful tips for Cooking with Copper

Helpful tips for cooking in copper:

  • The most important thing to remember when cooking with 2.5 copper is not to use too much heat!!
  • Never be without “Barkeeper’s Friend” or Mauviel copper cleaner.  (For exterior use). 
  • Never heat a copper pot or pan when it is empty, never use steel wool on the inside , and never put your copper cookware in the dishwasher!
  • Always use low to moderate heat and use wooden utensils. 
  • Most importantly USE your beautiful cookware, which gives the cook great pleasure and the cookware a great patina!

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